COURSES OFFERED :
[ New Syllabi Patterned on U.G.C. Model Curriculum ]

MASTER OF SCIENCE FOOD & NUTRITION (PREVIOUS)

THEORY PAPERS

PAPER I : Statistical Methods
PAPER II : A – Applied Physiology (50 marks)
B – Problems in Human Nutrition (50 marks)
PAPER III : Food Science
PAPER IV : Advanced Nutrition
PAPER V : A – Methods of Investigation(50 Marks)
B – Food Microbiology (50 Marks)
PAPER VI : Nutritional Biochemistry
PRACTICAL
PAPER VII : Practical (Based on Advanced Nutritional Biochemistry)
PAPER VIII : Practical (Based on Methods of Investigation, Advanced Nutrition & Advances in Food Microbiology)

MASTER OF SCIENCE FOOD & NUTRITION (FINAL)

PAPER I :
PAPER II :
PAPER III :
PAPER IV :
PAPER v :
PAPER VI :
PAPER VII :
PAPER VIII :